Culinary Staff in New Haven, CT at TemPositions, Inc.

Job Description

We are gearing up for our busy season and have immediate openings for Culinary staff of any skill level. Positions include: Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele. TemPositions offers a flexible schedule with most assignments being Monday through Friday, with weekend opportunities being an option as well.

• Set-up and break-down and sanitation of assigned work area 
• Basic food prep and/ or cooking for both the cafeteria and catering department 
• Follow sanitation guidelines at all times 
• Adhere to safety standards, i.e., using cutting glove
• Wear non-slip work shoes

Skills:

• 6 months of Culinary experience
• Excellent Knife skills 
• Great communication skills
• Follow instructions
• Ability to adapt to fast-changing environments
• Flexibility
• Team Player
• Follow all sanitation guidelines 
• Food Handlers Certificate preferred but not required 
• Serve Safe Certification preferred, but not required
• High school diploma or equivalent preferred but not required